About Suzzanne Myer:
Suzzanne Myer is a Registered Dietitian, a Certified Dietitian in Washington State, holds both a Master of Science degree in Nutrition and a Bachelor of Nutritional Sciences degree from the University of Washington. She has over 25 years of experience as a nutritionist.
Suzzanne specializes in the treatment of food sensitivities. She has worked successfully with clients with irritable bowel syndrome, constipation, arthritis, asthma, insomnia, headaches, sinus problems, depression, anxiety, acne, eczema, psoriasis, autism, and ADHD among many other conditions. She also helps clients with weight issues and clients who want to have more energy for activities after work.
A frequently requested speaker on topics such as nutrition and natural medicine, food allergies, and the development of healthy eating habits, Suzzanne has established a unique position in her field due to her “natural medicine” and “whole foods” approach combined with her clinical dietetic background. Suzzanne also enjoys healthy consulting with food companies and restaurants on recipe development and modification, nutrition analysis and food labels. She has worked in community nutrition teaching cooking classes, in foodservice, and in academia. As a faculty member for thirteen years at Bastyr University, she directed the dietetics programs, taught many of the nutrition courses, served as the nutrition clinical program coordinator, and helped to create the food allergy program at the university’s teaching clinic.
Suzzanne is a member of the American Dietetic Association (ADA), and the Washington State Food and Nutrition Council of which she is a past president.
- Suzzanne Myer, MS, RD, CD - Nutritionist